Light Wholemeal Yeasted Tin Loaf
**Please remember we are rolling forward orders received last week, so no need to book again. However, there will be a further two week break in baking, resuming again for orders 29th/30th October, so please feel free to order an extra loaf this week if you need to. Thank you, Meg **
Made by hand using a long fermentation technique this light wholemeal loaf is simplicity itself, a perfect toasting loaf for families, it also freezes well.
Ingredients; wholegrain wheat flour, white wheat flour, wholegrain rye flour, water, apple juice, sea salt, yeast