cake

This cake recipe is also gluten free relying on the ground almonds to bring the cake batter together. Any summer berries are suitable to top the cake. I have chosen locally grown blueberries which I think are delicious with the elderflower glaze.

There is nothing quite as comforting as the wafting aroma of baking scones ...

This is a deliciously moist cake, perfect with morning coffee or afternoon tea.