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The choices we make about the food we buy and the way we cook it are important. 'Waste not, want not' is the old saying and this article shows you how to make the most of an extraordinary Roots Roast Chicken Dinner.

Roasting a leg of lamb, easier than you think and a real treat on the plate.

The Roots guide to a summer of well-dressed salad; Meg's tips on preparing with ease a range of simple salad dressings, fresh and light, rich and earthy, creamy mustard dressing and homemade mayonnaise.

Fresh basil pesto is easy to make and knocks the socks off anything from a jar! Here's how to make your own ...