Slow roasting joint, rolled and tied.
Brisket had fallen out of favour but is back! For deep, meaty, flavour, this joint is hard to beat. It does require a very long, low cook - ideally 4-6 hours and so if you can prepare this at the beginning of the day and allow to slowly braise, you will be rewarded with the tastiest, soft, unctuous casserole to enjoy. Perfect served on top of mashed potato in a bowl to hold the fabulous gravy.
We usually cut our joints between 1 - 1.5 kg, of course we are able to cut larger joints if requested. Each joint is cut by hand and therefore the final price is a per kilo rate, not a fixed price per joint. Please ask if you have a particular size in mind and we will settle any balance, credit or debit on delivery.