Will’s Organic Lamb from our home farm at Upper Wick
At Upper Wick Farm, we have a small flock of Suffolk x Texel ewes and two Suffolk rams. These breeds are considered traditional for good lamb production on the low ground here in Worcestershire.
Late Spring sees the arrival of our lambs heading straight from the ‘nursery’ to the meadows. Grazing under the shelter of trees in our orchards, they grow quickly. Just as our cattle, they graze our herb-rich pastures and benefit from the mixed farming … cattle dining on the longer, lush grass and sheep nibbling shorter leys like lawnmowers on legs!
We believe our best, tastiest lamb is in the late autumn and early winter. A leg of lamb roasted or a shoulder of lamb slowly baked is difficult to beat for a large gathering. But ideal for smaller occasions are the deliciously tender rack or loin of lamb, perfect for two.
If you have questions or would like to know more about how we rear our livestock, please don’t hesitate to contact us.