Slow roasting joint, rolled and tied.


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Brisket had fallen out of favour but is back! For deep, meaty, flavour, this joint is hard to beat. It does require a very long, low cook - ideally 4-6 hours and so if you can prepare this at the beginning of the day and allow to slowly braise, you will be rewarded with the tastiest, soft, unctuous casserole to enjoy. Perfect served on top of mashed potato in a bowl to hold the fabulous gravy.